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Below are the ingridients that are required to cook a yummy Har Lok (Cantonese prawn style):
- Use 1 tablespoon of sugar.
- Provide 1 tablespoon of oyster sauce.
- Get 2 tablespoon of fish sauce.
- You need of Prawn.
- Take of Leek.
- Get of Chili pepper.
- Provide of Fried chili (optional if u want it spicy).
- Provide of Red onion.
- Provide of Garlic.
- Prepare of Ginger.
- Get of Black pepper (I have mixed it in the sauces).
Done with the ingridients? Here are the sequences on serving Har Lok (Cantonese prawn style):
Har Lok is a classic Cantonese dish of fried prawns coated with a sweet and savory sauce. Most people have their own version of this sauce when they make it at home. I came across recipes using black beans, xo sauce, fermented salted beans, etc so as you can tell, the sauce ingredients is flexible. Wok fried in a blend of sauces with oyster tomato, Worcestershire and soy all bringing their respective flavours to these easy prawns. Har Lok (Stir-Fried Prawns) is a Cantonese dish often served during festive occasions or family dinners.
Recipe : Har Lok (Cantonese prawn style)
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