The Secret to Preparing Delicious Har Lok (Cantonese prawn style)

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Har Lok (Cantonese prawn style)

We hope you got insight from reading it, now let’s go back to har lok (cantonese prawn style) recipe. You can have har lok (cantonese prawn style) using 11 ingredients and 0 steps. Here is how you do that.

Below are the ingridients that are required to cook a yummy Har Lok (Cantonese prawn style):

  1. Use 1 tablespoon of sugar.
  2. Provide 1 tablespoon of oyster sauce.
  3. Get 2 tablespoon of fish sauce.
  4. You need of Prawn.
  5. Take of Leek.
  6. Get of Chili pepper.
  7. Provide of Fried chili (optional if u want it spicy).
  8. Provide of Red onion.
  9. Provide of Garlic.
  10. Prepare of Ginger.
  11. Get of Black pepper (I have mixed it in the sauces).

Done with the ingridients? Here are the sequences on serving Har Lok (Cantonese prawn style):

Har Lok is a classic Cantonese dish of fried prawns coated with a sweet and savory sauce. Most people have their own version of this sauce when they make it at home. I came across recipes using black beans, xo sauce, fermented salted beans, etc so as you can tell, the sauce ingredients is flexible. Wok fried in a blend of sauces with oyster tomato, Worcestershire and soy all bringing their respective flavours to these easy prawns. Har Lok (Stir-Fried Prawns) is a Cantonese dish often served during festive occasions or family dinners.

Recipe : Har Lok (Cantonese prawn style)

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