Easiest Method to Preparing Delicious Black pepper chicken

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Black pepper chicken

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Below are the ingridients that are required to make a remarkably good Black pepper chicken:

  1. Provide 1 kg of Chicken.
  2. Take 4 tbsp of Corn flour.
  3. Get 1 tbsp of Soya sauce.
  4. You need to taste of Salt.
  5. You need 1.5 tsp of White pepper.
  6. Use 3 tbs of Oyster sauce.
  7. Prepare 1 tbs of Chickn powder.
  8. Provide 2 tbsp of Thai red chilli.
  9. Provide 2 tbs of Sasmi oil.
  10. Provide 1 tbsp of Lemon juice.
  11. Provide 1 tbsp of Blk pepper.
  12. Provide of Garlic paste.
  13. Use of Shimla mirch.

Ready with the ingridients? Here are the sequences on producing Black pepper chicken:

  1. Chicken ko thory sy oil me achy se fry karlen.
  2. Oil me garlic bhoon lein achyse.
  3. Then mixx all spices.
  4. Add 1 cup water.
  5. Cornflour pani me ghol ke dalen or gravy ko thick karein.
  6. Ab isme fried chicken add karein.
  7. Ab last me shimla mirch add krlen.
  8. Then serve.

Let's add it to the arsenal shall we? And if you would like to. Today's recipe Black Pepper Chicken (黑椒鸡丁) is one of the favourites in our Red House. I like using skinless & boneless chicken thighs for this stir-fry dish as they're moist and flavoursome. Chicken drums are good too if you remove their skin and bones.

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