Simple Way to Producing Perfect Taiwanese Three Cup Chicken (San Bei Ji)

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Taiwanese Three Cup Chicken (San Bei Ji)

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Below are the ingridients that are needed to prepare a tasty Taiwanese Three Cup Chicken (San Bei Ji):

  1. Take 2-3 of Chicken legs.
  2. Take 6 slices of Ginger.
  3. Prepare 6 cloves of Garlic.
  4. Prepare of Some Red chilli.
  5. Use 2 of Spring onion.
  6. Prepare of Small bunch Basil.
  7. You need of Seasonings.
  8. Prepare 1.5 Tablespoon of Sesame oil.
  9. Prepare 2 Tablespoons of Soy sauce.
  10. Get 1 Tablespoon of Rice wine.
  11. Take 1 teaspoon of caster sugar.

Ready with the ingridients? Below are the steps on producing Taiwanese Three Cup Chicken (San Bei Ji):

  1. Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices..
  2. Add in garlic, spring onion and chilli..
  3. Add in and fry the chicken chunks..
  4. Add in the seasonings and simmer the chicken until the sauce getting thicker..
  5. Sprinkle in some basil and mix well before serving. Enjoy. 😋.

Three cups chicken (San Bei Ji) 三杯鸡 is so attractive because of its simplicity to prepare and intense flavor. It is one famous Chinese dish that does not involve stir-frying – the principal cooking method used in many Chinese dishes. Traditionally it is served bubbling hot in an earthenware pot with steamed rice or rice congee. Three cup chicken (San Bei Ji, 三杯鸡) Fried in sesame oil, braised in rice wine and soy sauce, then flavoured with fresh basil, Taiwanese three cup chicken is super aromatic and very easy to cook. In Chinese culinary culture, three criteria are applied to judge the quality of a dish: colour, aroma and taste (色,香,味).

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