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Practical way to Producing Perfect Chapati

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Chapati

We hope you got insight from reading it, now let’s go back to chapati recipe. You can have chapati using 4 ingredients and 3 steps. Here is how you cook that.

Below are the ingridients that are required to cook a heavenly Chapati:

  1. Prepare 1/2 kg of white flour.
  2. You need 1/2 teaspoon of salt.
  3. Provide 3/4 cup of water.
  4. Use 1 tablespoon of oil.

Done with the ingridients? Here are the procedures on cooking Chapati:

  1. Mix together the flour, salt, water and oil. Turn the dough out onto a well floured surface. Knead until smooth and pliable, about 10 minutes..
  2. Preheat tawa to medium high heat. Divide dough into 12 equal parts. Flatten the balls with the palm of your hand. Then use a rolling pin to roll out each piece into a 6 to 8 inch diameter round..
  3. Cook the roti. The roti should have some darker brown spots when finished..

Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal.

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