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We hope you got insight from reading it, now let’s go back to black pepper chicken recipe. To cook black pepper chicken you only need 16 ingredients and 13 steps. Here is how you achieve that.
Below are the ingridients that are required to cook a perfect Black Pepper Chicken:
- Use 1/2 kg of Chicken Drumsticks(also use other Chicken parts).
- You need 2 of Eggs.
- Use 4 Tbsp of Corn flour.
- Get as per your taste of Salt.
- Use as required of Oil for deep frying.
- Take 2 of Medium size Onions finely chopped.
- Prepare 2 tsp of Ginger finely chopped.
- You need 2 tsp of Garlic finely chopped.
- Take 2 of Green Chillies finely chopped.
- Get 3 tsp of Soya sauce.
- Get 2 tsp of Black pepper powder.
- Use 1 tsp of White pepper powder.
- Prepare 1 tsp of Chilli Flakes.
- Take 1/2 tsp of Vinegar.
- Get as required of Water.
- Use 2 Tbsp of Oil.
Done with the ingridients? Below are the steps on producing Black Pepper Chicken:
- Wash the chicken pieces and make 2 or 3 slits in the drumsticks on both sides..
- In a bowl add eggs and beat it. Then add corn flour and required salt mix well without lumps..
- Then add the chicken pieces and coat well on all sides. Cover and marinate for 30 mins..
- Keep a frying pan in the stove. Switch on the flame. Add oil for deep frying..
- Once the oil gets heat, keep the flame in medium and add two or three chicken pieces at a time. Fry it on all sides for 15 mins until it turns golden brown colour. Drain them in an absorbent paper..
- Place a sautepan in the stove. Switch on the flame. Add 2 Tbsp Oil..
- Once the oil gets heat, keep in medium flame and add ginger and garlic. Fry it for a minute. Do not burn..
- Then add onions and green chillies. Fry until onions becomes light brown colour..
- Add soya sauce and black pepper powder. Saute for 2 mins..
- Then add vinegar and white pepper powder. Saute for 2 mins..
- Add chilli flakes,salt and little water. Let it boil for 2mins in medium flame until we get a sauce consistency..
- Then add the fried chicken pieces and saute well. Let the sauce coats on all sides. Do not burn..
- Garnish with coriander leaves. Now it's ready to serve..
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