Instructions to Making Delicious Chicken & Rice Porridge With Homemade Chilli Oil

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Chicken & Rice Porridge With Homemade Chilli Oil

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Here are the ingridients that are required to prepare a perfect Chicken & Rice Porridge With Homemade Chilli Oil:

  1. Use of For the Porridge:.
  2. You need 4 of Chicken drumsticks.
  3. Prepare 1 Cup of Rice.
  4. Use 6 Cups of Water/As per requirement.
  5. Provide 4 of Large Garlic cloves(Smashed).
  6. Provide 1/2 Inch of Fresh Ginger (Smashed).
  7. Get of As per taste Salt.
  8. Use of As required Butter (Optional).
  9. Use of As required Chilli Oil (Optional)Recipe below.
  10. Get of For the Chili Oil:.
  11. You need 1 Cup of Cooking oil (Any except Sesame oil, Mustard Oil & Olive Oil).
  12. Get 4 Tbsp of Red Chilli flakes.
  13. You need 4 of Dried whole red chilies (Broken into halves).

Done with the ingridients? Here are the procedures on preparing Chicken & Rice Porridge With Homemade Chilli Oil:

  1. 1.How to make the Porridge: Wash the Chicken thoroughly. Wash the Rice until the water runs clear..
  2. Pour 6 Cups of water in a large heavy bottomed pot..
  3. When it comes to a rolling boil, add the chicken, rice, ginger & garlic along with a teaspoon of salt..
  4. Cover & let it cook on low heat for about an hour. Stir occasionally..
  5. After an hour, the meat separates from the bones on it’s own. As you stir, the chicken will shred automatically. Remove the bones..
  6. You may add a little more water at this stage if you think the Porridge is too thick. The consistency should be medium/not too thick-not too runny..
  7. 2.How to make the Chilli Oil: Heat the cooking oil to medium in a small frying pan or wok..
  8. Add the chilli flakes & broken chilies. Stir..
  9. Take off the heat as soon as the chilies begin to sizzle..
  10. Do not let the chilies burn, please. Let the oil cool down completely. Store in a clean & dry jar. Use as required..
  11. This is quite a versatile condiment. Can be used in Soups, Stir fried meat/veggies, Pasta, etc..
  12. Note: 1.Use short or medium grain Rice. That’s the best for making Porridge/Congee..
  13. Note: 2.Use any oil except Sesame oil, Mustard Oil & Olive Oil. (I used Canola Oil)..
  14. .

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