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Step by Step to Producing Yummy Delicious Crispy Deep-Fried Pork Filet Cutlets

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Delicious Crispy Deep-Fried Pork Filet Cutlets

We hope you got insight from reading it, now let’s go back to delicious crispy deep-fried pork filet cutlets recipe. You can have delicious crispy deep-fried pork filet cutlets using 10 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a tasty Delicious Crispy Deep-Fried Pork Filet Cutlets:

  1. You need 300 grams of Pork filet.
  2. Get 1 of Egg.
  3. Take 1/4 of Cabbage.
  4. Get 1 of Panko.
  5. Use 1 of Oil for deep frying.
  6. Use 1 of Salt and pepper.
  7. Provide 1 of Cake flour.
  8. Provide 1 of Tomatoes to serve on the side.
  9. Take 1 of Japanese mustard.
  10. You need 1 of Japanese Worcestershire-style sauce.

Done with the ingridients? Here are the sequences on preparing Delicious Crispy Deep-Fried Pork Filet Cutlets:

Scoop up fried crumbs in the oil with a mesh strainer while waiting. You can also blanch some vegetable to add to the dish later. Remove the pork from oil and drain on a new paper tower. Lift the pork from the oil and drain any excess oil on kitchen paper. Dip pork into the beaten egg.

Recipe : Delicious Crispy Deep-Fried Pork Filet Cutlets

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