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Here are the ingridients that are required to prepare a perfect Banana Bread:
- Take 125 g of butter, softened.
- Prepare 1 cup (175 g) of brown sugar.
- Provide 1 teaspoon of vanilla extract.
- Get 2 of eggs.
- Use 2 cups (500 g) of mashed banana.
- Prepare 1 3/4 cups (255 g) of plain flour, sifted.
- Provide 1 teaspoon of baking powder, sifted.
- You need 1 teaspoon of bicarbonate of (baking) soda.
- You need 1 teaspoon of ground cinnamon.
- Provide 1/3 cup (115 g) of golden syrup.
- You need 1 cup (95 g) of walnuts.
Done with the ingridients? Here are the procedures on producing Banana Bread:
- Preheat oven to 160°C and line a 1x 26cm x 11cm (2.5 litre-capacity) loaf tin with baking paper; or in my case two smaller tins.
- Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy.
- Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine.
- Add the banana, flour, baking powder, bicarbonate of soda, cinnamon, golden syrup and walnuts and stir to combine..
- Spoon the mixture into the tin/s and bake for 60–65 minutes or until cooked when tested with a skewer.
- Cool in the tin/s for 20 minutes before turning out onto a wire rack to cool completely.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. An hour of waiting while your. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit.
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