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Here are the ingridients that are needed to produce a appetizing Mild Samoosas:
- Get 500 g of phyllo pastry.
- Take 5 of green chillis.
- Get 4 of onions.
- Use 1 sachet of benny spice.
- Use 1 bunch of fresh parsley.
- Get 4 of large fish carapau.
- Provide 1 tsp of dhanya spice.
- Get 1 tsp of paprika.
- Take 1 bunch of spring onion.
- Get 1 cup of oil.
- Provide 2 tbs of flour for paste.
- Prepare 4 tbs of water for paste.
- Take 4 cloves of garlic.
Ready with the ingridients? Here are the steps on preparing Mild Samoosas:
- Boil fish and mince it.
- Fry all onion garlic and spices.
- Add minced parsley benny spice green chillis and fish.
- Fold purl in a triangle shape.
- Major fish mixture in a table spoon pour into the purl.
- Paste to close then fry for 3minutes.
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