Simple Step to Serving Yummy Basic TERIYAKI sauce

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Basic TERIYAKI sauce

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Below are the ingridients that are required to produce a tasty Basic TERIYAKI sauce:

  1. Prepare of <TERIYAKI Sauce>.
  2. You need 50 cc of Soy sauce.
  3. Use 60 cc of SAKE (Japanese rice wine).
  4. Provide 60 cc of Mirin (sweet sake).
  5. Prepare 1 1/3 of Tbsp(15-20g) Suger.
  6. You need of <Example of use : Chicken Thigh TERIYAKI Steak>.
  7. Take 300 g of Chicken Thigh.
  8. You need 1 Tbsp of Vegetable Oil or Olive Oil.
  9. Prepare 1 1/3 of Tbsp(20cc) TERIYAKI sauce.
  10. You need of and White pepper.

Done with the ingridients? Here are the procedures on serving Basic TERIYAKI sauce:

  1. Put all the ingredients into a heat-resistant ball. Heat for 1 minute in a 500w microwave. Melt the sugar completely..
  2. Transfer to a clean jar. This is completed! Store in the refrigerator..
  3. Let's make a chicken thigh steak with this sauce! First, Pepper the chicken thighs..
  4. Add oil to Pan and heat on medium heat. Bake thighs on each side for 2 x 2 minutes. Add teriyaki sauce and simmer..
  5. This is completed! Together eating salad is good your health..

It has a wonderfully savory umami flavor with a subtle hint of sweetness from the sugar and honey. Plus, if you add in a bit of Sriracha sauce it will even have a nice spicy kick!. Making your own healthier version at home is actually. Honey Teriyaki Sauce has the perfect balance of sweet & savoury with a slight bite of ginger and sake. This versatile sauce is great in a range of dishes and takes only minutes to make.

A recipe is a good story that finishes with a delicious meal. If you find this site fruitful Sharing this page to your families is the deal Wish that your Basic TERIYAKI sauce turns your day cheerful.

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