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Below are the ingridients that are required to serve a appetizing Salt and chilli crispy mushrooms:
- You need 180 of g-200g Enoki mushrooms (you can use any mushrooms).
- Prepare 70 of plain flour.
- Get 30 of corn flour.
- Provide 70 ml of cold water (can can more if needed).
- Provide 1 pinch of salt and pepper.
- Provide of Some coriander, red chilli and sea salt for garnish.
- Provide 2 cups of vegetable cooking oil.
Done with the ingridients? Below are the procedures on preparing Salt and chilli crispy mushrooms:
- Seperate your mushrooms up (I use enoki mushrooms so they are quit small already but if you use another bigger size mushrooms you need to slice them up). Mix your flour mixture with cold water until all combine then add your mushrooms in. Seasoning it with salt and pepper and mix well until the batter coated the mushrooms..
- Turn a saucepan or wok on medium heat, add vegetable cooking oil in and wait until your cooking oil hot for a few min. Put some mushrooms in little by little, at this point leave your mushrooms first and let it cook at the bottom side for a few min then turn over. Once cooked both side, transfer to kitchen paper and get the oil off..
- Put into a serving bowl and top with coriander, chilli and seasalt. It’s so tasty and moreish..
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