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The Secret to Making Appetizing Baked garlic parmesan potato wedges

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Baked garlic parmesan potato wedges

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Here are the ingridients that are required to prepare a appetizing Baked garlic parmesan potato wedges:

  1. You need 3-4 of large russet potatoes, sliced into wedges.
  2. You need 4 tablespoons of olive oil.
  3. You need 2 teaspoons of salt.
  4. Prepare 2 teaspoons of garlic powder.
  5. Prepare 2 teaspoons of Italian seasoning.
  6. Prepare 1/2 cup of shredded parmesan cheese.
  7. Take of Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping.

Ready with the ingridients? Here are the procedures on serving Baked garlic parmesan potato wedges:

  1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside..
  2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat..
  3. In a small bowl whisk together salt, garlic powder, and Italian seasoning..
  4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture..
  5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times).
  6. .
  7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture..

These Garlic Parmesan Baked Potato Wedges Recipe with Special Sauce are perfect for snack time! An evening snack with a beer or two, as a side dish or even for Gameday, these garlic baked potato wedges with parmesan totally hit the spot. Baked potato wedges fit the bill exactly. Another thing that was important to a mother of so many very young children, was that it needed to turn out every time. My mom used to only use seasoned salt.

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