Simple Step to Serving Yummy Chicken & Tofu Burgers with Teriyaki Sauce

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Chicken & Tofu Burgers with Teriyaki Sauce

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Below are the ingridients that are required to produce a heavenly Chicken & Tofu Burgers with Teriyaki Sauce:

  1. Prepare 500 g of Chicken Mince.
  2. You need 400-500 g of Firm Tofu *mashed.
  3. You need 1 of Onion *optional, finely chopped.
  4. Take 1 of small piece Ginger *grated.
  5. Use 1/2 teaspoon of Salt.
  6. Provide 1/2 teaspoon of White Pepper.
  7. Prepare of Oil for cooking.
  8. Prepare of Toasted Sesame Seeds.
  9. Get of <Sauce>.
  10. Provide 2 tablespoon of Brown Sugar *OR White Sugar.
  11. Take 2 tablespoon of Mirin.
  12. Prepare 4 tablespoons of Soy Sauce.
  13. Prepare 1/4 cup of Sake (Rice Wine) or Water.
  14. Provide 1/2 tablespoons of Potato Starch OR Corn Starch *mixed with 1 tablespoon Water.
  15. Use 1 tablespoon of Rice Vinegar.

Done with the ingridients? Below are the instructions on cooking Chicken & Tofu Burgers with Teriyaki Sauce:

  1. Combine all ingredients well in a bowl. Roll mixture into balls. Flatten slightly..
  2. Heat small amount of Oil in a frying pan and cook until golden and cooked though..
  3. Place Sugar, Mirin, Soy Sauce, Sake (Rice Wine) and Rice Vinegar in the cleaned frying pan OR saucepan, and bring it to the boil. Mix Potato Starch with Water and gradually add to the sauce, stirring, and cook until the sauce thickens..
  4. Combine ‘Chicken & Tofu Burgers’ with the sauce. I sprinkled with some Toasted Sesame Seeds..

From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.

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