The Secret to Cooking Tasty Teriyaki chicken – dry fry

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Teriyaki chicken - dry fry

We hope you got benefit from reading it, now let’s go back to teriyaki chicken – dry fry recipe. To make teriyaki chicken – dry fry you only need 6 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are needed to prepare a tasty Teriyaki chicken – dry fry:

  1. Provide 1 kg of Chicken.
  2. Provide 1/2 of garlic.
  3. Take 4 of table spoon sugar.
  4. Prepare 1 of tea spoon salt.
  5. Provide 1 cup of soy sauce.
  6. Prepare To taste of Black pepper.

Ready with the ingridients? Here are the sequences on cooking Teriyaki chicken – dry fry:

  1. Finely chop your garlic..
  2. Mix sugar, salt, garlic and soy sauce in a bowl..
  3. Dip your chicken pieces inside. Sprinkle black pepper into it and mix well..
  4. Preheat your pan then direct add your chicken into your pan together with the marinade..
  5. Cover the food when cooking. Cook until the chicken is soft and the marinade is dry..
  6. Serve with a hot bowl of rice/ugali..

You can find teriyaki baste and glaze in the Asian foods section of your permarket. Broccoli, carrots and red peppers are rich in beta-carotene. Skip the bottled sauce with my version of this classic Japanese Chicken Teriyaki. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening.

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