The Fast Way to Serving Yummy Buttered rosemary potato wedges

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Buttered rosemary potato wedges

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Here are the ingridients that are required to make a perfect Buttered rosemary potato wedges:

  1. You need 6 of big potatoes.
  2. Provide of salt and pepper.
  3. Take of oil for deep frying.
  4. Prepare 1/2 of onion, sliced.
  5. Prepare 1 tbsp of dried rosemary.
  6. Prepare 2 tsp of unsalted butter.
  7. You need 1 tsp of aromat.

Ready with the ingridients? Here are the instructions on producing Buttered rosemary potato wedges:

  1. Peel the potatoes, chop the potatoes into wedges and wash well.
  2. Place in a sauce pan with salty water and boil slightly. drain and allow to cool.
  3. In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating.
  4. In another pan, melt butter, add in onions then toss the potatoes as you sprinkle the rosemary and aromat.
  5. Serve hot.

Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary. You may want to turn potatoes over half way through baking time. Put the olive oil, lemon juice and rosemary in a roasting tin with some salt and pepper. Add the potatoes and toss well until they are coated and glistening. Scrub and rinse potatoes; dry well.

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