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Simple Step to Serving Perfect Zrdaa pulao

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Zrdaa pulao

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Here are the ingridients that are required to make a appetizing Zrdaa pulao:

  1. Get of rice half kg.
  2. Take 500 gram of sugar.
  3. Take of oil half cup.
  4. Provide 1 packet of green jelly.
  5. Prepare 1 cup of milk.
  6. Provide of crushed coconut as u need.
  7. Use of orange food color.

Done with the ingridients? Here are the instructions on preparing Zrdaa pulao:

Zarda Pulao or zafrani pulao (also known as meethe chawal) is a traditional ghee-enriched yellow-coloured sweet rice dish delicately flavoured with saffron and aromatic spices, and loaded with dry fruits and nuts, that is popular across north India and also in Pakistan and Bangladesh. Learn how to make Zarda Pulao / Sweet rice at home with Chef Varun on Rajshri Food. Zarda Pulao is a delicious traditional North Indian yellow sweet rice re. With a spoon or spatula spread ghee on all sides of the pan. Zarda Pulao is a sweet rice dish and is prepared during special occasions as weddings and festivals like Eid and Ramzan.

Recipe : Zrdaa pulao

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