Simple Step to Serving Yummy Baked rosemary potatoe wedges

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Baked rosemary potatoe wedges

We hope you got insight from reading it, now let’s go back to baked rosemary potatoe wedges recipe. You can cook baked rosemary potatoe wedges using 6 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are needed to cook a heavenly Baked rosemary potatoe wedges:

  1. You need of About 4 large potatoes.
  2. Use to taste of Salt.
  3. Use of Rosemary fresh herbs.
  4. Use 1 pinch of Paprika,.
  5. Take of Crushed ginger and garlic.
  6. Get 3 tablespoons of olive oil.

Done with the ingridients? Below are the procedures on cooking Baked rosemary potatoe wedges:

  1. Clean and cut potatoes into wedges, about 1/2 inch thickness..
  2. In a bowl mix all the ingredients, ensure properly coated.
  3. Spread on a baking tray.
  4. Bake in a preheated oven at 200degrees for 40 mins, turning after 20_30 mins.
  5. Finally, yummy!!.

Violently throw the potatoes into a large bowl. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Close bag and shake to evenly coat the potatoes. A simple yet perfect recipe for healthy snacking , these baked rosemary potato wedges recipe, are now my go to snack for family and friends most evenings.

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