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7 Minutes to Serving Appetizing Tempeh Teriyaki

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Tempeh Teriyaki

We hope you got insight from reading it, now let’s go back to tempeh teriyaki recipe. To cook tempeh teriyaki you only need 8 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are required to make a perfect Tempeh Teriyaki:

  1. Take 250 gr of tempeh, sliced thinly.
  2. Provide of Oil for frying.
  3. Provide 2 tbsp of soy sauce *.
  4. Provide 1 tsp of sweet soy sauce *.
  5. Prepare 1 tbsp of mirin *.
  6. Get 1 tbsp of sugar *.
  7. Provide 1 tbsp of water *.
  8. Get 1 pinch of salt *.

Done with the ingridients? Below are the sequences on cooking Tempeh Teriyaki:

  1. Fry the tempeh until half-cooked in a pan, using medium heat..
  2. Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally..
  3. When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice..

What really brings this vegan teriyaki stir fry from good to great is the spicy marinated tempeh on top! Tempeh is actually made from cooked and fermented soy beans. While you can find brands just made with soybeans, occasionally some products will have other beans or grains mixed in for more. The teriyaki sauce in this teriyaki tempeh recipe couldn't be easier – or more delicious. Plus, you probably have all of the ingredients already: soy sauce, brown sugar (regular sugar is fine too), rice vinegar, sesame oil, garlic, ginger, and corn starch.

A recipe is a good story that finishes with a enjoyable meal. If you find this site helpful Sharing this page to your families is the deal Hope that your Tempeh Teriyaki turns your day joyful.

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