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Here are the ingridients that are required to cook a appetizing Salt and Pepper Beef Boti:
- Get To Taste of Salt.
- Use 1 Tbsp of Black Pepper crushed, Salt Crushed.
- Prepare 2Tbsp of Black Pepper Whole.
- Use 2 Tbsp of Cooking oil.
- Take Half kg of Beef cut in small cubes.
- Prepare 2 Tbsp of Lehsan Adrak Paste.
Ready with the ingridients? Here are the procedures on preparing Salt and Pepper Beef Boti:
- Wash the beef cubes with water…
- Add The beef in a Deep Pan with 6-7 Glass of tap Water, add ginger garlic paste,, salt, whole black pepper,and cover with lid, on medium high Flame, (keep watching so that the water doesn't fall out)Boil the beef until it's Ready fully…
- Now remove the Beef from pan and warm up another pan with 2 tbsp oil, when oil is heated add the cubes in oil and fry until the beef Dries up it's water,, add salt and pepper crushed while frying, as per taste..(you can add after removing them from pan also) when the beef is dried out, the Boti are Ready to be served!.
All you have to do is add heat. Salt and pepper ribs are a Texas tradition, based on the very simple notion that when the beef is top-notch and the pit is hot and smoky, you don't need a lot in the way of seasonings to make barbecue that is world-class. Sprinkle the salt and pepper over the cubes of beef. Toss the beef with the flour to coat all sides. Heat the oil and butter in a Dutch oven over medium-high heat.
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