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5 Minutes to Preparing Tasty Teriyaki Chicken Thigh Stir Fry

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Teriyaki Chicken Thigh Stir Fry

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Below are the ingridients that are needed to make a tasty Teriyaki Chicken Thigh Stir Fry:

  1. Take of Teriyaki marinade.
  2. Use 1/2 cup of soy sauce.
  3. Provide 2 tbsp of honey.
  4. Prepare 2 tbsp of rice vinegar.
  5. Prepare 2 tbsp of sesame oil.
  6. You need 2 tbsp of brown sugar.
  7. Prepare 2 of minced garlic.
  8. Provide 1 of ginger grated.
  9. You need of Veggies.
  10. You need 2 of carrot.
  11. Get 1 of green pepper.
  12. Use 1 of onion.
  13. Prepare 1 of zucchini.
  14. Use Pinch of salt.
  15. Use 1 tsp of paprika.
  16. Prepare 1 tsp of black pepper.
  17. Get 1 packet of chicken thighs boiled.

Done with the ingridients? Below are the instructions on preparing Teriyaki Chicken Thigh Stir Fry:

  1. Add all the marinade ingredients in a bowl. Whisk until sugar dissolves. Add boiled chicken thighs, cover and marinate overnight.
  2. Add marinated chicken thighs to pan. Fry until golden brown and a bit charred.
  3. Slice your veggies into thin long strips. Add to pan. Add paprika, black pepper and salt. Sautee the mix until veggies are cooked but still crunchy.
  4. Serve immediately.

Simple Chicken Teriyaki Stir Fry prepared and cooked in minutes with no marinading needed! Crunchy green broccoli and tender crispy chicken stir fried in a beautifully flavoured teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese inspired dish. Better than any teriyaki sauce found in a bottle. I opted to make diced teriyaki chicken breasts (we always have a few chicken breasts in our freezer), but you can certainly make teriyaki chicken thighs if that is your preference.

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