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Practical way to Preparing Tasty Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

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Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

We hope you got insight from reading it, now let’s go back to grilled t-bone steak w/ corn, green beans & potato wedges recipe. To cook grilled t-bone steak w/ corn, green beans & potato wedges you only need 7 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to make a heavenly Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

  1. Prepare 1 of kilo T-Bone Steak thinly cut.
  2. Take 1/2 cup of soy sauce.
  3. Take 1/2 cup of calamansi juice or lemon.
  4. Take 1/4 cup of wild pure honey.
  5. Prepare 1 tsp of black ground pepper.
  6. Provide 2 tsp of oyster sauce.
  7. Get 1 stick of butter.

Ready with the ingridients? Here are the steps on producing Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

  1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight..
  2. Spread the meat with butter and then grill medium rare..
  3. Serve with buttered corn, beans and potato wedges.

Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Faites votre choix parmi les nombreuses scènes similaires. Fuel Type Add the green beans and tomatoes and toss gently again. Season with additional salt and pepper, if desired. Let stand at room temperature while preparing the steaks.

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