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Below are the ingridients that are required to prepare a appetizing Crispie Potato Wedges:
- Use of For making wedges :.
- Provide of Potatoes.
- Prepare pieces of As required water for boiling potato.
- You need of For making slury :.
- Provide 2 tb of sp all purpose flour.
- Use 1 tb of sp corn flour.
- Get 2 tb of sp rice flour.
- You need To taste of salt.
- Provide 1/4 tsp of red chilli powder.
- You need 1/4 tsp of cumin seeds powder.
- Provide 1/4 tsp of Black pepper.
- You need 1/4 of chilli flakes.
- Provide 1/2 tsp of kasuri methi.
- Prepare 1/2 bowl of water.
- You need of Others.
- Take of Cooking Oil for deep frying.
- You need of Sauce for serving.
Ready with the ingridients? Here are the sequences on cooking Crispie Potato Wedges:
- Peel wash and Chop potatoes. Boil water in a pan and add chopped potatoes in it. Boil it till half done..
- Do knife test and if knife gets in smoothly it means potatoes are half cooked. Transfer it in a sieve and let it cool for 5 minutes..
- In the meanwhile, add all the ingredients for making slury in a bowl and make slury by adding water slowly, stirring continuously and avoiding the formation of lumps..
- Add blended potatoes in slury and toss well coating potatoes all around..
- Heat oil in a wok. Add potato pieces one by one and deep fry till golden. Flip the side and fry from other side also..
- Serve hot with sauce or chutney..
The perfect ones are a bit too salty, crispy on the outside with a mashed potatoey inside. These useful spices can be used to cook so many different meals! Crispy Potato Wedges Recipe, aloo sukhi sabji, How To Make Crispy Potato Wedges Recipe. Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. Hopefully these crispy baked potato wedges will be the answer to your potato problems!
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