The Fast Way to Cooking Perfect Crispy Potato Wedges

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Crispy Potato Wedges

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Below are the ingridients that are needed to make a heavenly Crispy Potato Wedges:

  1. Provide 4 of Potatoes (cut into 8 pieces length wise).
  2. You need 1/2 cup of All-purpose flour.
  3. Provide 2 tbsp of Corn flour.
  4. Get 2 tbsp of Rice flour.
  5. Take 1/2 tsp +2 tbsp of Salt.
  6. Use 1 tsp of Chilli flakes.
  7. Use 1 tbsp of Oregano.
  8. Get As required of Water to make batter.
  9. Get As required of Oil for frying.

Ready with the ingridients? Below are the procedures on cooking Crispy Potato Wedges:

  1. Wash potato wedges. Boil potato wedges in salted water. (2 tbsp salt) Boil potatoes half cooked. Let it cool..
  2. For the batter: mix all-purpose flour, cornflour, rice flour, salt, oregano and chilli flakes, now add water to make the batter just like dosa batter..
  3. Heat oil in a kadhai, dip a potato wedge into the batter and fry on a medium flame. Fry all the wedges..
  4. Serve hot with tomato ketchup..
  5. Your Mouthwatering wedges are ready to serve. Feast will be incomplete without this starter dish..

Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices. This is a popular bar food and side dish. Crispy Potato Wedges Recipe, aloo sukhi sabji, How To Make Crispy Potato Wedges Recipe. Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the. OVEN-BAKED POTATO WEDGES AKA OVEN-FRIED POTATO WEDGES These oven-baked potato wedges make perfect sides to the main course, with burgers.

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