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Below are the ingridients that are required to serve a perfect Mushroom Chicken Tikka:
- Provide 200 gm of chicken boneless(cut in cubes).
- Take 6 of button mushrooms.
- Use 6 of cherry tomatoes.
- Prepare 1/4 cup of green capsicum (cut in cubes).
- Prepare 1/4 cup of orange capsicum (cut in to cubes).
- Use 1/4 cup of onion petals.
- Prepare 1/4 cup of Yogurt.
- Get 1/2 teaspoon of lemon juice.
- Take 1 tablespoon of corn flour.
- You need 1 teaspoon of ginger garlic paste.
- Prepare 1 teaspoon of red chilli powder.
- Take 1/2 teaspoon of chat masala.
- Provide 1/4 teaspoon of turmeric powder.
- Take 1/4 teaspoon of cumin powder.
- Take 1 teaspoon of oil.
- Provide to taste of Salt.
- You need of wooden skewars.
Ready with the ingridients? Below are the sequences on producing Mushroom Chicken Tikka:
- In a mixing bowl take the yogurt, corn flour, lemon juice, ginger garlic paste, chilli powder, garam masala powder, cumin powder, turmeric powder, chat masala, salt and oil mix them well..
- Add chicken cubes, mushrooms, onion petals, cherry tomatoes, green and orange capsicum mix them well and marinate for 2 hours..
- Soak the wooden skewers for 20 to 30 mins in water..
- After marination, insert the marinated chicken, tomatoes, mushroom, capsicum and onion petals into wooden skewers..
- Preheat the oven to 180 degree and bake for 20 to 30 mins..
- Serve hot with chutney of your choice..
This authentic chicken tikka masala dish follows an old family recipe. Chicken Tikka Chapati Burritos – the made-from-scratch marinade is so tasty and easy too! Makes a great alternative to sandwiches for the lunchbox! Murgh tikka, or chicken tikka is a very common dish at Indian restaurants around the world and it can be It is delicious on its own, but it is also the base for other popular dishes such as Chicken Tikka. Chicken Malai Kabab, Chicken malai tikka, Malai Chicken Tikka Recipe. » Chicken- I prefer to cook tikkas with boneless skinless chicken breasts.
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