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Easiest Method to Serving Perfect Tofu and Chickpea Thai Satay Curry 🥘🤤

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Tofu and Chickpea Thai Satay Curry 🥘🤤

We hope you got benefit from reading it, now let’s go back to tofu and chickpea thai satay curry 🥘🤤 recipe. You can have tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you do that.

Below are the ingridients that are needed to serve a tasty Tofu and Chickpea Thai Satay Curry 🥘🤤:

  1. Provide Block of Tofu.
  2. Provide 1 of Onion.
  3. Use 4 Cloves of Garlic.
  4. Take 1 Jar of Satay Sauce.
  5. Provide 1 of Pepper (Orange or Yellow).
  6. Provide of Spinach.
  7. Use 1 can of Chick Pea.
  8. Use of Vegatable Oil.

Ready with the ingridients? Below are the procedures on cooking Tofu and Chickpea Thai Satay Curry 🥘🤤:

  1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
  2. Chop Onions, Garlic, Pepper and Tofu.
  3. Fry some onions in some vegatable oil for a couple of minutes.
  4. Add Garlic and Sliced Pepper to frying pan.
  5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
  6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
  7. Serve over rice or equivalent and enjoy!! 😋.

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