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Below are the ingridients that are needed to serve a tasty Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Provide Block of Tofu.
- Provide 1 of Onion.
- Use 4 Cloves of Garlic.
- Take 1 Jar of Satay Sauce.
- Provide 1 of Pepper (Orange or Yellow).
- Provide of Spinach.
- Use 1 can of Chick Pea.
- Use of Vegatable Oil.
Ready with the ingridients? Below are the procedures on cooking Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
- Chop Onions, Garlic, Pepper and Tofu.
- Fry some onions in some vegatable oil for a couple of minutes.
- Add Garlic and Sliced Pepper to frying pan.
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
- Serve over rice or equivalent and enjoy!! 😋.
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