The Secret to Serving Best Succotash with a twist ;)

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Succotash with a twist ;)

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Below are the ingridients that are needed to produce a delicious Succotash with a twist ;):

  1. You need 4 of sweet corn cobs, shucked.
  2. Provide 1/2 of green bell pepper, diced.
  3. Provide 1/2 of red bell pepper, diced.
  4. You need 1/2 of yellow bell pepper, diced.
  5. You need 1/2 of orange bell pepper, diced.
  6. Use 2 of carrots, diced.
  7. Use 10 of string beans, diced.
  8. Prepare 1 cup of lima beans (substitute: kindney beans), cooked.
  9. Prepare 1 cup of peas (green and/or white), cooked.
  10. You need 1 large of tomato, deseeded and diced.
  11. Prepare 5 clove of garlic, minced.
  12. Get 1 tbsp of olive oil, extra virgin.
  13. Provide of salt.
  14. Take of freshly ground black pepper.
  15. You need of red chilli flakes.
  16. Use 1 tsp of lime juice.
  17. You need 1 cup of vegetable broth (substitute with a single stock cube dissolved in water).
  18. You need 1 bunch of parseley, finely chopped.
  19. Prepare 1 large of zucchini, diced.
  20. Take of garnish.
  21. You need 1 piece of cabbage, thinly shredded.
  22. Take dash of parseley, chopped.

Done with the ingridients? Below are the steps on preparing Succotash with a twist ;):

  1. Cook or steam the sweet corn until the skin of the corn feels less fibrous.
  2. Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic..
  3. Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through..
  4. Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes..
  5. Add the black pepper and chilli flakes. Add the lime juice as well..
  6. Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat..
  7. Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage..
  8. Serve hot, with rice, or as an appetizer portion. Enjoy!.

Succotash – a healthy and easy side dish that features summer's favorite fresh produce with a little touch of heat for flavor. A wholesome dish to go with your favorite grilled meat or a centerpiece for any meal. salads sides. Take a trip to Thailand with this Thai-inspired coconut lime shrimp with. Use a Cocktail Shaker to Make Perfectly Smooth. Stretch the legs of your cocktail shaker beyond alcoholic bevs.

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