Simple Way to Serving Best Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze

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Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze

We hope you got insight from reading it, now let’s go back to garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze recipe. To cook garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze you need 10 ingredients and 3 steps. Here is how you do that.

Below are the ingridients that are required to make a heavenly Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

  1. Take 1 of Chicken Breast.
  2. You need 1 of Lemon(juice+zest).
  3. Use 1 of Romain Lettuce.
  4. You need 2 of Large Red Onions.
  5. Provide 2 of Plum Tomatoes.
  6. Get 1 Tbsp of Cajun Seasoning.
  7. Prepare 1/2 Tbsp of Smoked Paprika.
  8. Provide 2 Cloves of Garlic.
  9. Prepare 15 g of Sun Dried Tomatoes.
  10. Prepare 1/2 Tbsp of Dried Mixed Herb.

Done with the ingridients? Here are the steps on serving Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

  1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked.
  2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper..
  3. Serving Suggestion.

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