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Easiest Method to Serving Delicious Teriyaki ‘Mayo’ Chicken Rice Bowl

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Teriyaki ‘Mayo’ Chicken Rice Bowl

We hope you got insight from reading it, now let’s go back to teriyaki ‘mayo’ chicken rice bowl recipe. You can have teriyaki ‘mayo’ chicken rice bowl using 13 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are needed to make a delicious Teriyaki ‘Mayo’ Chicken Rice Bowl:

  1. Use 150-200 g of Chicken Fillet *Thigh OR Breast.
  2. Use 1 pinch of Salt.
  3. Get 1/2 teaspoon of Oil.
  4. Prepare 1 of serving Freshly Cooked Rice.
  5. Provide of Japanese Mayonnaise.
  6. Take 1/2 sheet of Nori *torn into small pieces.
  7. Provide 1/2 of Spring Onion *finely chopped.
  8. Prepare of Toasted Sesame Seeds.
  9. You need 1 of Boiled Egg *OR Onsen Tamago (see recipe).
  10. Get of Sauce.
  11. Prepare 1/2 tablespoon of Mirin.
  12. You need 1/2 tablespoon of Sugar.
  13. Get 1 tablespoon of Soy Sauce.

Ready with the ingridients? Below are the steps on cooking Teriyaki ‘Mayo’ Chicken Rice Bowl:

  1. Combine all the sauce ingredients in a small bowl..
  2. Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens..
  3. Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy..

Added to the chicken in a pan. It's difficult to choose a favorite rice bowl recipe, but our Teriyaki Chicken Rice Bowl is definitely a top contender! Rice bowls usually consist of rice, vegetables, a protein, and a sauce, so not only are they versatile, but they are a full meal loaded with good-for-you stuff. Remove the chicken and slice into strips, the sauce should have thickened up, if it hasn't place the sauce in the dish back under the grill. Serve on top of cooked rice, add the carrots, cabbage, edamame beans, spring onion and then the chicken.

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