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Here are the ingridients that are required to produce a yummy Chicken Tetrazzini:
- Take 1 tbsp of dairy free spread.
- Take 115 g of mushrooms sliced.
- Use 1 of small onion diced.
- Provide 2 of garlic cloves minced.
- Use 1 of large chicken breast diced.
- Provide 1/2 tsp of dried thyme.
- Prepare of salt and pepper for seasoning.
- Take 2 tsp of gluten free flour.
- Prepare 225 ml of chicken stock.
- Provide 100 ml of dairy free cream.
- Prepare 225 g of gluten free pasta cooked per instructions on packet.
- You need 2 tbsps of dairy free cheese grated.
Done with the ingridients? Here are the instructions on serving Chicken Tetrazzini:
- Place the dairy free spread in a large pan over a medium heat Add in the mushrooms, onion, chicken and garlic Saute for 5 minutes.
- Sprinkle in the flour and stir until the vegetables and chicken are coated Add in the thyme, seasoning, chicken stock and dairy free cream Stir frequently and cook for 8 minutes or until the sauce has thickened.
- Stir in the cooked pasta and pour into a casserole dish Top with the remaining dairy free cheese Grill for a couple of minutes until the cheese has melted.
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