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Instructions to Making Yummy Chicken Satay with Peanut Sauce

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Chicken Satay with Peanut Sauce

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Below are the ingridients that are needed to produce a heavenly Chicken Satay with Peanut Sauce:

  1. You need 500 grams of chicken fillet.
  2. You need of Satay marinate sauce.
  3. You need 5 pcs of garlic.
  4. Prepare 1 spoon of coriander seeds.
  5. You need 1 teaspoon of salt.
  6. You need 250 grams of brown sugar.
  7. Get of Peanut Sauce.
  8. You need 5 pcs of shallots.
  9. Provide 5 pcs of garlic.
  10. Get 500 grams of pounded fried peanut.
  11. You need 200 ml of coconut milk.
  12. Prepare 100 ml of water.
  13. Provide 50 gram of brown sugar.
  14. You need to taste of Salt.
  15. You need of Chilli (option).

Ready with the ingridients? Here are the instructions on preparing Chicken Satay with Peanut Sauce:

  1. Cut the chicken fillet into dices and skewer with skewers. Set aside..
  2. Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour..
  3. Blended garlics, shallots, brown sugar, salt (option — and chillies) until smooth. Set side.
  4. Add water and coconut milk then cook it until done (you will see it oily — the oil come from the peanut and coconut milk).
  5. Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice).

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