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We hope you got benefit from reading it, now let’s go back to chapati recipe. You can have chapati using 4 ingredients and 4 steps. Here is how you achieve that.
Here are the ingridients that are required to prepare a remarkably good Chapati:
- You need 2 cup of gandoom ki chapati.
- Provide of as requird pani.
- You need 1 pinch of kalonji.
- You need 1 pinch of salt.
Ready with the ingridients? Below are the instructions on producing Chapati:
- Aik boil me atta namak kalonji dal lein.
- Phr thora thora pani dal kar gongh lein or 15 minute restDein.
- Ab atty ka 1 peera lein or isy roll kar lyvor tawa garam hony pe us pe dal lein.
- 30 seceond bad side change kar ky chapati paka lein chapati tiyar hai.
Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal. This chapati recipe includes a detailed explanation of how to cook it perfectly.
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