Instructions to Cooking Best Chapati

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Chapati

We hope you got benefit from reading it, now let’s go back to chapati recipe. You can have chapati using 4 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a remarkably good Chapati:

  1. You need 2 cup of gandoom ki chapati.
  2. Provide of as requird pani.
  3. You need 1 pinch of kalonji.
  4. You need 1 pinch of salt.

Ready with the ingridients? Below are the instructions on producing Chapati:

  1. Aik boil me atta namak kalonji dal lein.
  2. Phr thora thora pani dal kar gongh lein or 15 minute restDein.
  3. Ab atty ka 1 peera lein or isy roll kar lyvor tawa garam hony pe us pe dal lein.
  4. 30 seceond bad side change kar ky chapati paka lein chapati tiyar hai.

Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal. This chapati recipe includes a detailed explanation of how to cook it perfectly.

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