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Super Easy Way to Producing Yummy Garlic Teriyaki Chicken & Avocado Rice Bowl

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Garlic Teriyaki Chicken & Avocado Rice Bowl

We hope you got benefit from reading it, now let’s go back to garlic teriyaki chicken & avocado rice bowl recipe. To make garlic teriyaki chicken & avocado rice bowl you need 13 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are required to serve a delicious Garlic Teriyaki Chicken & Avocado Rice Bowl:

  1. Prepare 250-300 g of Chicken Thigh Fillets *cut into bite-size pieces.
  2. Prepare 1 teaspoon of Oil *optional.
  3. Take 1 of Avocado *cut into small pieces.
  4. Take 2 of servings Freshly Cooked Rice.
  5. You need of Toasted Sesame Seeds.
  6. Provide 1/2 sheet of Nori *cut into thin strips OR torn into small pieces.
  7. Take of <Sauce>.
  8. Provide 1-2 tablespoons of Soy Sauce.
  9. Prepare 1 clove of Garlic *grated.
  10. Provide 1-2 teaspoons of Toban Djan (Chilli Bean Sauce).
  11. Prepare 1 tablespoon of Sugar.
  12. Get 1 tablespoon of Mirin.
  13. Get 1 tablespoon of Water.

Ready with the ingridients? Below are the steps on preparing Garlic Teriyaki Chicken & Avocado Rice Bowl:

  1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce..
  2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine..
  3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori..

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. Carefully lower chicken wings into hot oil. Remove chicken from oil and drain on paper towels. Toss chicken in butter mixture until well coated.

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