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5 Minutes to Producing Yummy Beetroot meatloaf with Mozarella

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Beetroot meatloaf with Mozarella

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Below are the ingridients that are required to produce a yummy Beetroot meatloaf with Mozarella:

  1. Use 250 g of minced meat (any type u like).
  2. Take of mixed spices like oregano, grill salt, chili, black pepper etc.
  3. Prepare 3 of beetroots.
  4. Provide 3 tbs of olive oil + 2 tbs olive oil for frying the onions.
  5. Prepare 3 of purple onions.
  6. Provide of some salt.
  7. You need 2 of carrots.
  8. Get of plus any of your fave spices like hungarian sweet paprika.
  9. Provide 1 of ball of mozzarella reserved in water.

Ready with the ingridients? Here are the sequences on producing Beetroot meatloaf with Mozarella:

This Meatloaf Muffins Recipe will be your family's new favorite way to devour meatloaf! These Mozzarella Stuffed Meatloaf Muffins are packed with spices, the perfect amount of veggies, oozing with melty mozzarella cheese and smothered in sweet, spicy, tangy BBQ Ketchup Glaze! Full of flavor, Mozzarella Stuffed Italian Meatloaf is the best comfort food recipe! Evenly fill loaf pan with the meatloaf mixture, patting with your hands to form an even top. The basic meatloaf recipe is a variation on the way my mom taught me when I was a kiddo.

Recipe : Beetroot meatloaf with Mozarella

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