7 Minutes to Preparing Appetizing Chicken Satay

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Chicken Satay

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Here are the ingridients that are needed to serve a delicious Chicken Satay:

  1. Prepare 250 g of chicken.
  2. Prepare 2 Tbsp of vegetable Oil.
  3. You need 1 Tbsp of Light Soy Sauce.
  4. Prepare of 1/2 Tsp salt.
  5. Use 1 Tsp of Ground Turmeric.
  6. You need 1/2 Tbsp of Curry Power.
  7. You need 1/2 Tsp of Cumin Seeds.
  8. Take 1/2 Tsp of Coriander Seeds.
  9. Provide 4 Tbsp of Coconut Milk.
  10. Use 1.5 Tbsp of Sugar.
  11. Use of Peanut sauce.
  12. Provide 200 ml of Coconut Milk.
  13. Use 1.5 Tbsp of Red Curry Paste.
  14. Use 1/4 Tsp of Cumin Seeds.
  15. Use 1/4 Tsp of Coriander seeds.
  16. Get 50-100 ml of Chicken Stock or water.
  17. You need 1 Tbsp of Tamarind paste.
  18. Get 2 Tbsp of Palm Sugar.
  19. Provide 2 Tbsp of Crushed peanuts.
  20. Provide of Garnish with coriander & chilli.

Done with the ingridients? Below are the procedures on cooking Chicken Satay:

  1. Soak satay sticks in cold water. Leave them aside..
  2. Roast coriander and coming seeds gently, then crushed them to fine powder..
  3. Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm).
  4. Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge..
  5. After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked..
  6. To make peanut sauce, pound peanuts. Leave them on the side..
  7. With medium high heat, heat up half of coconut milk..
  8. Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan..
  9. Add the rest of coconut milk, Palm sugar, salt and Tamarind paste..
  10. Add crushed peanuts move them around.Then add a little stock or water..
  11. Taste it and add more ingredients, if need to. Then turn of the heat..
  12. Garnish with Coriander..

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