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Below are the ingridients that are required to make a heavenly Beef Teriyaki Serve with Brown Rice:
- Take 200 grams of thinly sliced beef (rum steak).
- Provide 1/2 of small of sliced onion.
- Prepare 1/2 cm of grated ginger.
- Use 1 clove of garlic finely chopped.
- Use 4 tablespoons of soy sauce.
- Prepare 1/2 tablespoon of sugar.
- Get 1/2 teaspoon of sesame oil.
- You need 1/2 tablespoon of cooking oil.
- You need to taste of Salt and White pepper.
- Take of Chopped spring onion for garnish.
Done with the ingridients? Here are the procedures on cooking Beef Teriyaki Serve with Brown Rice:
- In a pan fry, heat cooking oil over medium heat. Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute..
- Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. Add salt, sesame oil and white pepper, stir again. Turn off the heat. Served with rice and garnish with chopped spring onion..
When I attended the Minute® Rice #MinuteMeals blogger party, I have to say the recipe I was most impressed with was the Skillet Rice with Eggs, Ham, Mushrooms, Cheese and Herbs. Garnish with a tablespoon of scallions. Repeat for the other bowls the same amount of beef and rice. Cook's comments: serving this dish in individual bowls is convenient. Add steamed carrots, snow peas and cooked beef (or chicken).
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