Ten Minutes to Producing Perfect Beef Teriyaki Serve with Brown Rice

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Beef Teriyaki Serve with Brown Rice

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Below are the ingridients that are required to make a heavenly Beef Teriyaki Serve with Brown Rice:

  1. Take 200 grams of thinly sliced beef (rum steak).
  2. Provide 1/2 of small of sliced onion.
  3. Prepare 1/2 cm of grated ginger.
  4. Use 1 clove of garlic finely chopped.
  5. Use 4 tablespoons of soy sauce.
  6. Prepare 1/2 tablespoon of sugar.
  7. Get 1/2 teaspoon of sesame oil.
  8. You need 1/2 tablespoon of cooking oil.
  9. You need to taste of Salt and White pepper.
  10. Take of Chopped spring onion for garnish.

Done with the ingridients? Here are the procedures on cooking Beef Teriyaki Serve with Brown Rice:

  1. In a pan fry, heat cooking oil over medium heat. Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute..
  2. Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. Add salt, sesame oil and white pepper, stir again. Turn off the heat. Served with rice and garnish with chopped spring onion..

When I attended the Minute® Rice #MinuteMeals blogger party, I have to say the recipe I was most impressed with was the Skillet Rice with Eggs, Ham, Mushrooms, Cheese and Herbs. Garnish with a tablespoon of scallions. Repeat for the other bowls the same amount of beef and rice. Cook's comments: serving this dish in individual bowls is convenient. Add steamed carrots, snow peas and cooked beef (or chicken).

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