Ten Minutes to Making Perfect Teriyaki Chicken With Tartar Sauce

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Teriyaki Chicken With Tartar Sauce

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Below are the ingridients that are needed to serve a tasty Teriyaki Chicken With Tartar Sauce:

  1. You need 600-800 g of Chicken Thighs.
  2. Take of Salt.
  3. Get 1 tablespoon of Oil.
  4. Provide of <Sour Teriyaki Sauce>.
  5. Prepare 2 tablespoons of Mirin.
  6. You need 2 tablespoons of Sugar.
  7. Prepare 4 tablespoons of Soy Sauce.
  8. Take 2 tablespoons of Rice Vinegar.
  9. Provide of <Tartar Sauce>.
  10. You need 1/4 of Onion *finely chopped.
  11. Get 1 of small Pickled Gherkin or Cucumber *finely chopped.
  12. Get 1 of Boiled Egg.
  13. Get 1 tablespoon of finely chopped Parsley.
  14. You need 4 tablespoons of Japanese Mayonnaise.
  15. Use 1 teaspoon of Whole-grain Mustard.

Done with the ingridients? Here are the instructions on cooking Teriyaki Chicken With Tartar Sauce:

  1. Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked..
  2. Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste..
  3. Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens..
  4. Cut into smaller pieces if you prefer, and serve with Tartar Sauce..

Ingredients for Teriyaki Chicken Authentic Teriyaki Sauce. Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients. That's why I'm always a little baffled when people pay a premium to buy teriyaki sauce when it's so easy to make at home. So here it is, the only teriyaki recipe you'll ever. In a medium bowl, season the cubed chicken with salt and pepper.

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