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Below are the ingridients that are required to serve a heavenly Alfredo Chicken Lasagna:
- Take 6 piece of lasagna noodles.
- Get 9 oz of chicken breast.
- You need 8 oz of Newman's Own Roasted Garlic alfredo sauce.
- You need 1 1/2 cup of mozzarella cheese.
- You need 1/2 cup of cheddar cheese.
- Prepare 1/4 cup of grated parmesan cheese.
- Take 1 tbsp of basil.
- Get 1 1/2 tsp of thyme.
- Take 3/4 tsp of cayenne pepper.
- Provide 1/8 cup of diced tomato.
- Get 1/8 cup of diced mushroom.
- Use 12 piece of fresh cilantro.
Done with the ingridients? Here are the procedures on preparing Alfredo Chicken Lasagna:
- Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft..
- Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well..
- Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F..
- Dice tomato, mushrooms, and cilantro..
- Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together..
- Remove noodles from water, place in colander, and rinse with cold water..
- Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese..
- Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy..
Chicken Alfredo Lasagna has layers of rich, creamy Alfredo sauce, chopped chicken, spinach, and lots of gooey cheese, all in between your traditional lasagna noodles. Looking for a hearty winter soup? This one is a cross between lasagna, chicken alfredo, and soup—and it's damn good. Creamy chicken alfredo gets an extra dose of comfort by transforming it into lasagna form. Layers of creamy alfredo sauce, chicken, and a mushroom and spinach blend add endless flavor.
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