7 Minutes to Serving Best Teriyaki Potatoes

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Teriyaki Potatoes

We hope you got insight from reading it, now let’s go back to teriyaki potatoes recipe. To cook teriyaki potatoes you only need 7 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are needed to produce a remarkably good Teriyaki Potatoes:

  1. You need 4 of Potatoes *can be replaced with 2 x Sweet Potatoes.
  2. Provide 1 tablespoon of Oil.
  3. You need of Salt.
  4. Use of <Teriyaki Sauce Ingredients>.
  5. Take 1 tablespoon of Sugar.
  6. Take 2 tablespoons of Soy Sauce.
  7. Take 1 tablespoon of Mirin.

Done with the ingridients? Below are the steps on producing Teriyaki Potatoes:

  1. Peel Potatoes and cut into small cubes. Places the potato pieces in a heat-proof large mixing bowl and add a pinch of Salt, then cook in the microwave for 2 minutes, toss them so that they cook evenly, cook another 2 minutes. Repeat if necessary, but they don’t need to be very tender..
  2. Make Teriyaki Sauce by mixing all ingredients in a small bowl..
  3. Heat Oil in a frying pan over a medium heat, cook the potato pieces until golden and crispy outside & tender inside..
  4. Add the sauce and let them combine well. Sprinkle with some Shichimi (Japanese chilli spice mix) or Toasted Sesame Seeds and serve hot..

Peel Potatoes and cut into small cubes. The purchaser is a cook known as Chefmeow, who posted this on the Internet. Chefmeow has a very large collection of estate sale. While potatoes are cooking, brown chicken in oil over high heat in a large skillet. Add potatoes; saute and toss until potatoes are lightly browned.

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