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The Secret to Making Best Chicken teriyaki wraps

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Chicken teriyaki wraps

We hope you got insight from reading it, now let’s go back to chicken teriyaki wraps recipe. To cook chicken teriyaki wraps you need 12 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are required to produce a heavenly Chicken teriyaki wraps:

  1. Provide 1/2 Cup of Flour.
  2. Get 1/2 teaspoon of black pepper powder.
  3. Provide 1/2 teaspoon of salt.
  4. You need 3 of chicken breast.
  5. Get 2-3 tablespoon of oil.
  6. Use 1/2 cup of soya sauce.
  7. Prepare 1/4 teaspoon of brown sugar.
  8. Prepare 1 tablespoon of chilli garlic sauce.
  9. Provide 2 TBSP of Worcestershire sauce.
  10. You need of Lettuce leaves.
  11. You need 1/2 of chicken cube (chicken cubes balances the sweetness from the sugar and make this chicken teriyaki more tasty and delicious.
  12. Provide of Teriyaki sauce needed for garnishing.

Ready with the ingridients? Here are the instructions on serving Chicken teriyaki wraps:

  1. 1. First of all add flour in a plate. Then add black pepper powder, salt, and mix.
  2. 2. Cut the chicken into strips & coat well with this flour mixture.
  3. 3. Heat the oil. Add chicken then cook for 5 minutes & keep aside Your chicken is ready.
  4. For sauce Stir and cook the Soy sauce for a while, then add brown sugar, knorr cube Black pepper powder,Worcestershire sauce add Honey then mix.
  5. Take lettuce leave first layer with tomatoes cucumbers than teriyaki chicken then pour sauce and sprinkle sesame seed..

Serve over lettuce leaves and garnish with cashews, green onion and sesame seeds. In a small bowl or glass measuring cup, whisk together the soy sauce, honey, ginger, garlic powder, hot sauce and fish sauce. In a food processor, combine the carrots and onion. While chicken is cooking, whisk together teriyaki sauce, water, cornstarch and honey, set aside. Red bell pepper, zucchini, yellow squash and onion sauteed in teriyaki sauce and simmered with cooked rice.

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