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Here are the ingridients that are needed to cook a perfect My chilli beef stew:
- You need 4 kg of beef stewing pieces.
- Prepare 1 of big onion, chopped.
- Provide 4 of green chillies, chopped.
- You need 2 tbs of briyani spice.
- Prepare 2 tbs of all in one spice.
- Get 2 tbs of chutney.
- You need 1/4 cup of sour milk.
- Prepare 125 ml of Tomato sauce.
- Take 125 ml of worcestershire sauce.
- Prepare 1 packet of Brown onion powdered soup.
- Get 1 set of robot peppers.
Ready with the ingridients? Below are the sequences on producing My chilli beef stew:
- You marinate beef stew with worcestershire sauce, tomato sauce, sour milk, chutney and spices overnight.
- Fry onion to be soft.
- Pour your marinated beef in a pot and cook on a low heat for 3 hours.
- In a cup of cold water pour your brown onion soup in and stir and pour over your stew.
- Cut your robot pepper into strips put into the stew.
- Ready to serve.
How to make beef stew: what cut of meat to use, which pot is best, and how to change it up. The Basics: How to Make Beef Stew. The ultimate belly-warmer is simple to learn, and easy to riff on. Beef stew meat: Affordable roast like chuck, rump or any other cheap roast turns into tender beef in Instant Pot. I also add a few hot chilli flakes too, just a very tiny amount.
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