Ten Minutes to Serving Appetizing SATE AYAM (CHICKEN SATAY)

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SATE AYAM (CHICKEN SATAY)

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Here are the ingridients that are needed to serve a perfect SATE AYAM (CHICKEN SATAY):

  1. Get 1 of Chicken breast.
  2. Provide of Sweet soy sauce.
  3. Use of Salt.
  4. Provide of Black Pepper.
  5. Provide of For peanut sauce.
  6. Prepare of Pressed Peanut paste.
  7. You need 3 cloves of garlics.
  8. Use 1 of red onion medium size.
  9. Get 2 of chillies.
  10. Use of Salt.
  11. You need of Black pepper.
  12. Use of Palm sugar.

Ready with the ingridients? Here are the sequences on cooking SATE AYAM (CHICKEN SATAY):

  1. Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour.
  2. For peanut sauce. Put peanut paste, garlic, onion, chilli in blender.
  3. Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture.
  4. Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce.
  5. Serve with rice.

What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need Try this Sate Ayam (Chicken Satay) recipe, or contribute your own. Put four slices of meat on a skewer. Mix the spices together and roll the meat in them. back. Chicken Satay recipe is originated from Java, but there are other chicken satay varieties coming from different regions, Madura, Blora, Cilacap and Ponogoro.

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