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Below are the ingridients that are required to cook a yummy Rolled chicken breast stuffed with rice and spinach:
- Take of thin slices of chicken breast.
- You need of for stuffing■■■.
- Provide 2 tablespoons of ground chicken.
- Provide 2 tablespoons of spinach, chopped and cooked in salted water.
- Get teaspoon of garlic powder.
- Provide pinch of thyme, ginger, pepper.
- Use of Salt.
- You need 1 tablespoon of breadcrumbs.
- Get Teaspoon of Parsley -mint.
- Prepare 2 tablespoons of cottage cheese or cheese of your choice.
- Use 1/2 of lemon juice the rest of the lemon for decorating the dish.
- Use 4 tablespoons of cooked rice.
- Provide of For the sauce♡♡♡♡♡.
- Prepare 1 of tomato, diced.
- Get 1 of julienne onion.
- Provide 1 of julienne Green pepper.
- Take 2 cloves of garlic.
- Provide Teaspoon of ginger.
- You need 1 teaspoon of red pepper.
- Take 1/2 teaspoon of black pepper.
- Take Teaspoon of thyme.
- Take 4 tablespoon of olive oil.
- Use of Salt.
Ready with the ingridients? Below are the procedures on cooking Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes.
- We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking..
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes.
- Serve with salad and lemon wedges..
This Spinach Stuffed Chicken Breast is one of our all-time favorite Stuffed Chicken Breast Recipes. Roll up and secure with toothpicks. Place bread crumbs in another bowl. In a medium bowl, combine the mozzarella, spinach, salt, and pepper. Combine the Cajun seasoning and breadcrumbs together in a small bowl.
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