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Ten Minutes to Serving Appetizing Fried Chips with tomato sauce and chilli sauce

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Fried Chips with tomato sauce and chilli sauce

We hope you got benefit from reading it, now let’s go back to fried chips with tomato sauce and chilli sauce recipe. To cook fried chips with tomato sauce and chilli sauce you need 3 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are required to make a remarkably good Fried Chips with tomato sauce and chilli sauce:

  1. Provide 4 of medium potatoes, peeled and cut into chips.
  2. Use 125 ml of canola oil.
  3. You need To taste of salt.

Done with the ingridients? Below are the instructions on cooking Fried Chips with tomato sauce and chilli sauce:

  1. Pour oil into the frying pan let it be hot.
  2. Dry the potatoes with a dry towel.
  3. Then deep fry the chips until they are golden and crispy.
  4. To taste with salt and add the sauces to enjoy your fish and chips.

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