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Here are the ingridients that are needed to cook a remarkably good Honey-lime chicken breasts (medovo-limetkové kuracie prsia):
- You need 300 g of chicken breasts (300g kuracích pŕs).
- Get 1 pack of frozen vegetable mix (1 sáčok mrazenej zeleniny).
- You need of salt and pepper (soľ a korenie).
- Provide of Marinade for meat (omáčka na mäso).
- Provide of juice from 1 lime (šťava z 1 limetky).
- Prepare 1-2 tbl of spoons honey (1-2 lyžice medu).
- Use 1-2 tbl of spoons soy sauce (1-2 lyžice sójovej omáčky).
- Get 2 cloves of garlic (2 strúčiky cesnaku).
- Use of olive oil (olivový olej).
- Provide of Mashed potatoes (zemiakové pyré).
- Provide 6 of medium potatoes (6 stredne veľkých zemiakov).
- You need 1 tbl of spoon butter (1 lyžica masla).
- Use 50 ml of milk (50 ml mlieka).
Done with the ingridients? Here are the sequences on preparing Honey-lime chicken breasts (medovo-limetkové kuracie prsia):
- Prepare ingredients. (Pripravíme si ingrediencie.).
- Slice chicken breasts and put them into a bowl. Make a marinade, mix it with meat and let it sit for 20 minutes. (Nakrájame kuracie prsia a dáme ich do misky. Spravíme marinádu, premiešame a necháme odstáť 20 minút.).
- Meanwhile peel and chop potatoes. Start cooking them in salted water until soft. At the same time cook the vegetables in salted water until soft. (Zatiaľ si ošúpeme a nakrájame zemiaky. Dáme ich variť do osolenej vody kým nebudú mäkké. Zároveň uvaríme v osolenej vode zeleninu kým nezmäkne.).
- Pour out the water from potatoes. Add butter and salt and squash them. Repeat few times, then add milk and mix until smooth. (Scedíme zemiaky. Pridáme maslo a soľ a premačkáme ich. Následne pridáme mlieko a pokračujeme kým nám nevznikne pyré)..
- Cook meat with sauce on pan until soft. (Na panvici upečieme mäso kým nebude mäkké.).
- Serve and enjoy 😋 (Dobrú chuť 😋).
The end result is sticky sweet, savory and citrusy chicken that you will be begging for more. Honey Lime Chicken is a moist and juicy chicken breast that is rubbed with spices, prepared in a skillet then topped with a honey-lime glaze. The honey-lime sauce brings a sweet, slightly sour and slightly salty flavor to the chicken. Place chicken in a large resealable plastic bag. In a small bowl, whisk wine, honey, lime juice and ginger; add to chicken.
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