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5 Minutes to Serving Delicious Kadhai paneer

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Kadhai paneer

We hope you got benefit from reading it, now let’s go back to kadhai paneer recipe. To cook kadhai paneer you only need 14 ingredients and 0 steps. Here is how you cook it.

Here are the ingridients that are required to cook a heavenly Kadhai paneer:

  1. Prepare 1 cup of Paneer,cubed.
  2. Get 2 of Onion,cubed.
  3. Get 2-3 of Tomatoes,cubed.
  4. Use 1-2 of Tomato puree/tomato pulp (small size).
  5. Use 1 of Capsicum,cubed.
  6. You need 1/4 tsp of Turmeric Powder.
  7. Prepare To taste of Salt.
  8. Prepare 1 1/2 tsp of Chilli Powder (if u like it less spicy reduce it).
  9. Use 2 tsp of Coriander/Dhaniya Powder.
  10. Use 1/2 tsp of Garam Masala.
  11. Take 1 1/2 tsp of Kasuri methi leaves/dry fenugreek leaves (crushed).
  12. Use 2 tsp of Butter/oil.
  13. You need 1 tsp of Jeera.
  14. Prepare 2-3 tsp of Ginger garlic paste.

Done with the ingridients? Below are the sequences on serving Kadhai paneer:

Take them out and drain on a paper towel. Do not over-fry as it can become rubbery fairly quickly. How to make Kadai Paneer recipe step by step? Use a coffee grinder to grind the spices into a powder consistency. This will help soften the paneer.

Recipe : Kadhai paneer

Eating healthy is something most of us would love to complete, although it could be hard. Eating healthy is exactly about what you eat, making your decisions very vital to your results.

you need to consume 6 ounces of grains every day. To try it, you could eat 3 oz of whole grain cereals, breads, rice, crackers, or pasta. You can get an ounce of grains in a single piece of bread, or even one cut of cereal.

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