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Here are the ingridients that are required to cook a heavenly Kadhai paneer:
- Prepare 1 cup of Paneer,cubed.
- Get 2 of Onion,cubed.
- Get 2-3 of Tomatoes,cubed.
- Use 1-2 of Tomato puree/tomato pulp (small size).
- Use 1 of Capsicum,cubed.
- You need 1/4 tsp of Turmeric Powder.
- Prepare To taste of Salt.
- Prepare 1 1/2 tsp of Chilli Powder (if u like it less spicy reduce it).
- Use 2 tsp of Coriander/Dhaniya Powder.
- Use 1/2 tsp of Garam Masala.
- Take 1 1/2 tsp of Kasuri methi leaves/dry fenugreek leaves (crushed).
- Use 2 tsp of Butter/oil.
- You need 1 tsp of Jeera.
- Prepare 2-3 tsp of Ginger garlic paste.
Done with the ingridients? Below are the sequences on serving Kadhai paneer:
Take them out and drain on a paper towel. Do not over-fry as it can become rubbery fairly quickly. How to make Kadai Paneer recipe step by step? Use a coffee grinder to grind the spices into a powder consistency. This will help soften the paneer.
Recipe : Kadhai paneer
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you need to consume 6 ounces of grains every day. To try it, you could eat 3 oz of whole grain cereals, breads, rice, crackers, or pasta. You can get an ounce of grains in a single piece of bread, or even one cut of cereal.
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