Instructions to Making Perfect Chicken Meatball Satay Curry

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Chicken Meatball Satay Curry

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Below are the ingridients that are required to serve a heavenly Chicken Meatball Satay Curry:

  1. Provide of For the meatballs:.
  2. Take 400 g of chicken or turkey mince.
  3. You need of small handful of shredded fresh coriander.
  4. Use 1 teaspoon of oregano.
  5. Provide 1/2 of red onion finely diced.
  6. You need 1 of garlic clove minced.
  7. Use of salt and pepper for seasoning.
  8. You need of For the satay sauce:.
  9. Use 1 tablespoon of olive oil.
  10. Prepare 1 of onion diced.
  11. Take 1 of red pepper diced.
  12. Prepare 10 of green beans sliced into chunks.
  13. You need 2 of chicken breast cubed.
  14. Prepare 1 tablespoon of Thai red curry paste.
  15. You need 1 tablespoon of peanut butter.
  16. Use 200 ml of coconut milk.
  17. Take 2 teaspoons of lime juice.
  18. Prepare of salt and pepper for seasoning.

Ready with the ingridients? Here are the steps on preparing Chicken Meatball Satay Curry:

  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes.
  2. Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute.
  3. Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes.
  4. Stir in the cooked chicken meatballs Serve the curry with basmati rice.

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