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Simple Step to Serving Best Brinjal pakoda

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Brinjal pakoda

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Below are the ingridients that are needed to prepare a appetizing Brinjal pakoda:

  1. Prepare 1 of big brinjal (cut into round pieces).
  2. Take 1 cup of chickpea flour.
  3. Use 1 tbs of white sorghum(jowar)flour.
  4. Use 1/2 tsp of ginger chilli paste.
  5. Provide 1 tsp of red chilli powder.
  6. Provide Pinch of asafoetida.
  7. Use Pinch of turmeric powder.
  8. Prepare As per taste of salt.
  9. Prepare 1/8 tsp of baking soda.
  10. Use 1 tsp of hot oil.
  11. You need As required of oil to fry.
  12. You need 1 tsp of coarsely grounded coriander seeds & pepper.
  13. You need of Coriander chutney.
  14. Prepare 1 bunch of coriander leaves.
  15. Get 1/2 tsp of cumin seeds.
  16. You need 1 tsp of roasted chanadal.
  17. Provide 2 of green chillies.
  18. You need 1 inch of ginger.
  19. Use 3-4 of garlic cloves.
  20. Prepare 1/2 of lemon juice.
  21. Prepare To taste of salt.
  22. Take 1 tbs of water.
  23. Prepare 1/2 tsp of oil.

Ready with the ingridients? Below are the instructions on producing Brinjal pakoda:

  1. Take mixing bowl add chickpeas flour, white sorghum flour, salt, Turmeric powder, asafoetida & ginger chilli paste. Add required water & form batter. Keep aside. At time of frying fritters add baking soda & hot oil in batter, mix well..
  2. Take all ingredients(except oil) for chutney to mixing jar & churn coarsely. Now add oil and churn to pulse for few seconds..
  3. Heat oil in pan. Dip brinjal to batter & sprinkle crushed coriander & pepper on it and fry from both sides. Garnish with tomato & onion salad..

Serve the brinjal pakodas hot or warm with the coriander chutney or tomato ketchup or tamarind chutney. Whisk to a smooth batter without lumps. Rinse and slice the brinjals thinly. Dip the slices in the batter evenly. Bringal/Eggplant /Baigan pakodas makes monsoon awesome.

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