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Here are the ingridients that are required to prepare a perfect Spigarche mushroom rice:
- Use 3 tbsp of butter.
- Prepare 2 tbsp of olive oil.
- You need 1 tbsp of crushed garlic.
- Use 1 cup of mushrooms, sliced.
- You need 1 bunch of spinach, chopped.
- Use to taste of Salt and pepper.
- Provide 10 ml of dried parsley.
- You need 300 ml of Cheddar cheese, finely grated.
- You need 1000 ml of Rice, cooked. (1cup uncooked rice, cooked accordingly).
Done with the ingridients? Here are the sequences on serving Spigarche mushroom rice:
- In a pan, heat oil and butter..
- Add garlic and mushroom, sauté untill garlic is soft and translucent and mushrooms brown but not mushy..
- Add in the spinach, cover and cook until spinach is wilted. Remove from heat..
- Stir in salt, pepper, parsley and cheese..
- Add cooked rice and stir well to combine..
Usually, its ingredients include wine, broth and butter, plus in this recipe you can utilize some fresh vegetables. Wild Rice Soup in the Instant Pot! Jump To Recipe • Print Recipe. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl.
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