5 Minutes to Cooking Perfect Chicken curry with Naan💛

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Chicken curry with Naan💛

We hope you got benefit from reading it, now let’s go back to chicken curry with naan💛 recipe. To make chicken curry with naan💛 you need 21 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are needed to serve a remarkably good Chicken curry with Naan💛:

  1. Get 10 cloves of garlic.
  2. Provide 3 cm of piece of ginger.
  3. Take 1 of medium onion.
  4. Provide 1 tbsp of salt.
  5. Use 100 ml of vegetable oil.
  6. Prepare 1 tsp of ground cinnamon.
  7. Get 1 tsp of chili paste.
  8. You need 1 tbsp of tomato purée.
  9. Prepare 1 tsp of ground turmeric.
  10. You need 1 tbsp of curry powder.
  11. Use 1 kg of chicken breast.
  12. Use 200 ml of water.
  13. Use of Fresh coriander chopped.
  14. Prepare 1/2 of lime.
  15. Take of For the naan: 500 g flour.
  16. Use 2 tbsp of black sesame.
  17. Take 5 tbsp of sugar.
  18. Prepare 1 tsp of salt.
  19. Get 1 tsp of baking powder.
  20. Use 250 ml of milk.
  21. Prepare of Vegetable oil for brushing.

Done with the ingridients? Below are the procedures on producing Chicken curry with Naan💛:

  1. In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato purée, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min..
  2. For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes..
  3. Then leave the dough in the bowl for 10 minutes. Preheat the oven to 220°C and put a large baking tray in to get hot. Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil..
  4. Enjoy with coriander and lime juice. Perfect to serve with rice!.

I painted it with butter, salt and garlic which is really common and yummy. I recommend you make it as well :). For an Indian chicken curry to be really tasty you. Chicken curry with Naan💛 So easy and tasty. It's no yeast Naan so it will save a lot of your time to cook it ☺️.

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