Ten Minutes to Preparing Delicious Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce

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Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce

We hope you got insight from reading it, now let’s go back to chopsuey w/ chicken liver & chicken meat in oyster sauce recipe. To cook chopsuey w/ chicken liver & chicken meat in oyster sauce you need 13 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are required to prepare a appetizing Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:

  1. You need 6 of Chicken Breast (cut in cubes).
  2. Get 2 Cups of Chicken Live.
  3. You need 1 Cup of Red and Green Bell Pepper.
  4. Prepare 2 of Medium Carrots (cut in strips).
  5. Take 2 Cups of Baguio Beans (slice in half).
  6. You need 1 of whole Cabbage (sliced thinly).
  7. Use 1/2 Cup of Small Corn.
  8. Get 1 Clove of Garlic (diced).
  9. Provide 8 of Small white Onions (peeled).
  10. You need of Olive Oil or any brand u prefer (salted butter can be used).
  11. Use Half of a cup of Oyster Sauce.
  12. You need of Chicken Broth (optional).
  13. Take to taste of Salt and Freshly ground pepper.

Done with the ingridients? Here are the instructions on producing Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:

Fill a bowl halfway with ice and enough water to cover ice. With a slotted spoon, remove from pan and plunge into bowl of ice bath. Add the shrimp then sprinkle some salt and pepper. Remove livers from marinade, coat with flour, throw away marinade. Heat oil in frying pan, add in liver and onion slices.

Recipe : Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce

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